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When the winery’s owner, Bojan Janković, brings his first memories from the vineyard, it is a known recipe for success. That skill of creating the finest red wines began to go upward in 2010 when the Mons Aureus winery started its expansion.

MONS AUREUS WINERY

When the owner of the Mons Aureus Winery, Bojan Janković, carries his first memories from a vineyard, that is a recipe for success. His ability to create the finest red wines began in 2010 when the Mons Aureus Winery started its expansion.

Starting from half a hectare of old vineyards dating back to 1969, they have now expanded to six hectares, producing 25,000 litres of wine annually, with a gole to double that figure in the future.

They also plan to expand their vineyards but will maintain a maximum of 10 hectares. By building a new, modern, and magnificent winery, they are not abandoning tradition but looking to the future. They aim to offer a beautiful view, top-quality, powerful red wines, and carefully selected bites that will connect everything.