MONS AUREUS WINERY
When the owner of the Mons Aureus Winery, Bojan Janković, carries his first memories from a vineyard, that is a recipe for success. His ability to create the finest red wines began in 2010 when the Mons Aureus Winery started its expansion.
Starting from half a hectare of old vineyards dating back to 1969, they have now expanded to six hectares, producing 25,000 litres of wine annually, with a gole to double that figure in the future.
They also plan to expand their vineyards but will maintain a maximum of 10 hectares. By building a new, modern, and magnificent winery, they are not abandoning tradition but looking to the future. They aim to offer a beautiful view, top-quality, powerful red wines, and carefully selected bites that will connect everything.