Mišić Winery has its origins dating back to 1923 when it started as a small rural winery that stood out from the rest in the village in terms of quality and quantity. At the time, Mišić’s great- grandfather produced only 2,000-3,000 litres, mostly for their consumption rather than for the small local market.
Several generations of the Mišić family have renewed, modernized, and improved the family tradition of grape and wine production. Today’s modern production is based on five labels: Smederevka, Chardonnay, Riesling Italico, Rose, and Cabernet Sauvignon. They are currently expanding their vineyards, with plans for new varieties, primarily focusing on Tamjanika, Sauvignon Blanc, and Merlot. All our wines are made from our vineyards to ensure the best quality.